Spirulina Powder Food Grade
What is spirulina and Spirulina Powder Food Grade
Spirellas are cyanobacteria phylum, Trinidaceae, Trinidae
The genus Spirspirina has multiple species that live in freshwater lakes and a few live in saltwater lakes
Spirulina is the oldest prokaryotic photosynthetic organism on Earth, with a life history of hundreds of millions of years.It is the most nutritious and most balanced natural green food on earth, which is known as the “micro-green nutrition library”
Spirulina cells, rich in protein, amino acids, vitamins, unsaturated fatty acids and trace elements, are by far the most nutritious and comprehensive all-natural protein food found by scientists
What is The nutritional value of Spirulina Powder Food Grade
Spirulina cells are rich in protein, amino acids, vitamins, unsaturated fatty acids and trace elements, and are by far the best nutrient-comprehensive all-natural protein foods that scientists have discovered so far
At present, spirulina has been widely used in food, health care products, cosmetics, medicine, feed and other industries.
Spirulina Powder Food Grade Food and nutritional health care
Spirulina is rich in nutrients, its dry powder protein accounted for-, sugar, lipid accounted for-spiralina is also rich in sodium, potassium, magnesium, calcium, iron, manganese, sulfur and other minerals and trace elements
Among them, vitamins are the highest content of all organisms now known, and harmful lead, mercury, arsenic content is very low suitable for long-term use.Because of its particularity of the cell wall structure, it is easily absorbed and digested by the human body
The high absorption of spirulina can supplement physical fitness for the recovery of severe malnutrition patients after weak children increase nutrition and elderly health care, longevity spirulina has a special effect, which is also an important reason why spirulina is currently widely produced as food and health care products
Spirulina Powder Food Grade Breeding feed
Spirulina is widely used as a feed and feed additive in the feed research of water plant breeding, poultry and livestock
Spirulina can be made the form of live or algal powder as aquatic animals or seedling bait or as an additive.It has been reported that feeding prawns with a certain proportion of spirellina (- -) feed can significantly increase their weight, reduce their susceptibility to disease, improve the hatching rate and heat stress resistance, and accelerate the metamorphosis and molting speed of juveniles, and shorten the seedling cycle
Spirulina Powder Food Grade maquillage
The large number of algal cyanin and polysaccharide in spirulina, as well as protein and multiple vitamins (vitamins and vitamins), β carotene and trace elements (selenium, zinc and iron, etc.), can increase the body’s immune function, alleviate and reduce the inhibitory effect of ray on the immune system
Spirulobacteria also have strong antioxidant effects, which can enhance the antioxidant enzyme activity and capture free radicals, thereby reducing the damage caused by the formation of radiation-promoting free radicals.Therefore, spiral algae has a very good anti-aging, anti-radiation ability, now more and more is used in the cosmetics industry
Spirulina Powder Food Grade environmental protection
Algae and bacteria are two very close types of organisms in the water ecosystem and oxidation pond system play an important role in the water body of material circulation and sewage purification.Studies have reported that the decoluminization effect of immobilized algae on dye wastewater is obvious
Therefore, it is a practical and feasible new way to fix and treat the purification of sewage to improve the purification efficiency
What is Spirulina polysaccharide of Spirulina Powder Food Grade
Spirulina polysaccharide is extracted from spirulina through modern techniques such as ultrasonic method, it retains a variety of active substances in spirulina, can regulate body immunity, oxidation, radiation resistance, repair DNA damage, with no side effects
Its application in moisturizing lotion has the characteristics of combining cosmetics and health care products, adapt to today’s market changes and modern consumption concept, and has broad application prospects and development space
What can Spirulina do and Spirulina Powder Food Grade do
Spirulina is an ancient organism of microalgae belonging to the cyanobacteria phyla, the family Treminidae.Spirulina not only have high nutritional value, but also contain a large number of bioactive substances that are very beneficial to the human body, and the most notable is spirulina polysaccharide.Spirulina polysaccharide is a water-soluble polysaccharide isolated from spirulina body and spirulina culture medium. It is a kind of natural biological active substances with the functions of promoting cell growth, anti-radiation, anti-aging, blood lipid reduction, anti-tumor, immunomodulatory activity, promoting protein synthesis and so on
What is the extraction process of Spirulina Polysaccharide
Spirulina powder → matched with 12% algae powder solution → added trypsin hydrolysed → added papain hydrolysis → vacuum concentrated → alcohol precipitation → acetone wash → freeze dried → polysaccharide thick products → column chromatography → dialysis → much polysaccharide boutique
What is Antioxidant active component of Spirulina Powder Food Grade
Spirulina is rich in protein, vitamins, unsaturated fatty acids, polysaccharide and trace elements and other nutrients.Among them, bioactive substances with antioxidant and anti-aging effects include spirina polysaccharide (SP), unsaturated fatty acids, especially γ-linagenic acid (GLA), endogenous enzyme superoxide dismutase (SOD), vitamin C, vitamin E, β-carotene (βC), and trace element selenium (Se)
Effects on liver and kidney function of Spirulina Powder Food Grade
Se-rich spirina (Se-SP) had a good antioxidant protective effect on rat hepatocytes after rat libectomy and a significantly upregulation of rat hepatocytes on GPx activity
Spirulina Powder Food Grade Impact on the nervous system
Valproic acid (VPA), a potent inducer of human and mouse neural tube defects whose abatogenic effects are also accompanied by potential production of free radical, has been shown by spirulina to improve levels of SOD, CAT and GPx
Spirulina Powder Food Grade Effects on the reproductive system
Foreign studies have found that lead acetate can accumulate lead in pregnant rats, causing lead poisoning in their offspring.Lead deposition in the brain and cerebellum caused brain tissue damage in neonatal rats, reduced body mass and reduced protein content of brain tissue protein.The addition of spirulina to the diet of pregnant rats reduced neonatal blood lead levels, reduced tissue damage, increased brain protein content, increased antioxidant enzyme activity, and reduced lead-induced oxidative stress
Spirulina Powder Food Grade Impact on the cardiovascular system
Disorderly energy metabolism and overproduction of reactive oxygen free radicals are associated with brain injury 250 Guangdong Academy of Pharmaceutical Journal Volume 30 and cerebral ischemia.
Epidemiological studies have associated negative Mediterranean intake of diet with risk rates of stroke, cardiovascular disease and cancer.Spirulobacteria are widely used protein nutritional supplements and antioxidants
What is Nutrients in Spirulina Powder Food Grade
Spirgal nutrition detection results show: it is rich in protein, nucleic acid, crude fiber, fat, carbohydrates, chlorophyll, carotene, algae cyanin, vitamins and human essential trace elements, heavy metal elements and other minerals and various fatty acids, protein contains a variety of important enzymes, the most important is high SOD activity, low fat content.As a characteristic resource of balanced protein, nucleic acid, chlorophyll, carotene, algae and cyanin, vitamins and human body essential trace elements, heavy metal elements and other minerals and various fatty acids, it has a health care effect on human health
What is Biological properties of Spirulina Powder Food Grade
Spirullates rely on division for proliferation and are photosynthetic autotrophs.There are no true nuclei within the spirellina cells, and the dinophyte is blue-green with an unbranched helical shape.Algal filaments are 50~500 μm, thick 3~8 μm.The filament is cylindrical, with a loose or tight spiral bend, the algal filament can move, forward or backward along the spiral direction, and the end can do a slow or sudden swing
.Spirulina cells have no pigmentomes, and the pigments are distributed outside the protoplasm, called the pigment region
Algal body contains vacuoles, can be floating in pieces when growing vigorously, easy to harvest
What is Anti-fatigue function of Spirulina Powder Food Grade
The human body will produce lactic acid in the process of exercise, but excessive lactic acid will break the acid-base balance in the human body and produce fatigue.Spirulina as an alkaline food, can to some extent relieve the body due to excessive lactic acid caused by the acidic constitution, maintain the weak alkaline of the human body, so as to achieve the effect of anti-fatigue.
The body needs to consume a large amount of glycogen in the process of exercise, and the consumption of muscle glycogen will accelerate the body’s fatigue feeling to a large extent.Spirulellina is rich in sugar, easy to be digested and absorbed by the human body, can supplement the glycogen consumed by the body movement in time, slow down the production of fatigue
What is Radiation resistance function of Spirulina Powder Food Grade
hematopoietic stem cells have reduced photosensitivity to algocyanin, cells proliferate rapidly, and hematopoietic function is restored to some extent
It has been shown that the polysaccharide (PSP) contained in spirulina has also been shown to significantly reduce the genetic damage caused by radiation and have a better promoting repair effect on radiation damage
What is Enhanced immunity function of Spirulina Powder Food Grade
Long-term consumption of balanced spiralgae can improve human food structure and strengthen the immune system
What is Spirulina Powder Food Grade has an anemia prevention function
Spirellullates are rich in iron.Its iron content is up to 190~550 mg/kg, and exists in the form of ferrin, easy to digest and absorb, and has a good blood tonic effect on iron deficiency anemia.The high protein and chlorophyll contained in spirals guarantee the absorption of iron
What is The effect of lowering blood lipid and blood sugar of Spirulina Powder Food Grade
It indicates that blood glucose was significantly reduced in the medium-dose group taking spiralgal powder, indicating that spiralgal meal has a certain auxiliary glucose lowering function
what is Application of Spirulina Powder Food Grade in the food field
Spirulina was eaten by residents of Lake Chad in Africa more than 1,300 years ago.In Africa, the spiralgal collection was dried and sold as dihe by the locals.In Mexico, it is eaten with food, tomato condiments, etc.Spirulina was confirmed as “one of the best sources of protein” by the Food and Drug Commission (FDA) in 1981.China’s Ministry of Health has approved it as a “new resource food”.Currently, in many places, most spirals are sold as powder, tablets, capsules and soft fruit cakes.Spirspirina is also made into compressed biscuits for astronauts to eat
Spirulina Powder Food Grade New health care function food
Spirulina health food is highly valued by various countries, at present, food companies began to dig more health care market, more and more functional spirina health care products are developed and put into the market.Spirulina can be sold as food additives when mixed with other microalgae or food.
coloring matter for food of Spirulina Powder Food Grade
Pigment as a food additive is often added to all kinds of food, it can improve the color of food, play a role in the quality of food.Natural pigments have the advantages of safety and non-toxic, wide use range and so on and are popular with the society.
There are few natural cyanins in nature, commonly indigo, rosary algae cyanin, gardenia cyanin, algae cyanin and red ball cabbage pigment
Spirulina Powder Food Grade Cosmetics field
A large number of studies at home and abroad show that the algal cyanin, spirina polysaccharide, SOD and other active substances in spirina can remove and inhibit free radicals, and has the effects of anti-wrinkle, sunscreen, radiation resistance and delaying aging. Therefore, spirina has been developed into cosmetics all over the world and is widely welcomed by consumers
What is Application of Spirulina Powder Food Grade in the feed industry
In addition to being eaten as food, spirulina is also a quality feed of high nutritional value.The survival rate of shrimp seedlings and young seedlings fed by conventional feed was much lower than that of seedlings fed with spirulina feed, while 8 and the cost of seedling raising was high. After research, when spirulina feed was fed, the juvenile vitality and immunity were improved to a certain extent
Spirulina Powder Food Grade Environmental protection function
Spirulellina needs to consume a large amount of nutrients in the water body during the breeding process, so it can remove the nutrition source from the organic wastewater, and then purify the wastewater.Spirulina are floating, easy to separate and harvest, and can secrete extracellular biological flocculants during growth to further purify wastewater
What are the main separation and purification methods of polysaccharides
The separation and purification methods of polysaccharides mainly include: graded alcohol sedimentation method, chromatography separation method, membrane separation method, etc.The separation of polysaccharides is inseparable from purification, and the current separation and purification methods are generally permeating each other in separation and purification
What is The nutritional value of Spirulina Powder Food Grade
Spirulina is a nutritional food with high protein, low fat, low cholesterol, and low heat value, which provides the essential micronutrient for the activity of human life
. Spirulina protein content is up to 50-75%, Equivalent to 1.7 times soybeans, 6 times wheat, 9.3 times corn, 3.1 times chicken, 3.5 times beef, 3.7 times fish, 7 times pork, 4.6 times eggs, 2.9 times whole-fat milk powder, And the proteins contained are all high-quality proteins, Easy to absorb, It contains a complete variety of human essential amino acids, The proportion of the essential amino acid content coincides with the optimal protein amino acid composition prescribed by the FAO, It is the most ideal protein source in humans
Spirulina contains few saturated fatty acids and 1.7%, especially release date: 2013-02-22-22 Author introduction: Zhang Wen (1986-), male, master.Research direction: Research and development of functional food.
Corresponding author Food and Fermentation Technology, Volume 49 (Issue 3), Vol.49，No. 3 Issue 3 of 2013 was 500 times as high as human milk.Spirulina cellulose is 2 – 4% and its cell wall consists of collagen fibrils and proteins with an absorption rate of up to 95%.The fat content is only 4-6%.Spirulina contains 12 minerals, 8 vitamins and a variety of bioactive substances, with the algae body digestion rate of 84%, well above the 73.6%of Blorella, known as cosmic food.Because spirulina contains the most abundant, comprehensive and balanced nutrition components, nutritionists call it the “nutrition champion on earth”, known as the “life nutrition pool”
Spirulina Powder Food Grade Enhance human immunity
The water-soluble polysaccharide, namely the spiral algae polysaccharide, has a strong bioactivity.
The study of spiralulina polysaccharides mainly focuses on their immune capacity, and the mechanism of action is related to its ability to enhance the proliferative capacity of bone marrow cells, promote the growth of immune organs and promote the biosynthesis of serum proteins
Spirulina Powder Food Grade antineoplastic
The mechanism of action of anti-mutational and anticancer drugs is related to the repair of deoxyribonucleic acid (DNA), which is found in algal polysaccharide, β-carotene and algal cyanosin, so spirina show an important role in antitumor and cancer prevention
To prevent and control hyperlipidemia
Spirullates contain a large number of unsaturated fatty acids, including linoleic acid and linolenic acid account for 45% of the total fatty acids.
Both are important components of phospholipids in the mitochondria of the cell membrane, which can reduce cholesterol, prevent hyperlipidemia and avoid damaging the normal physiological function of cardiovascular disease
Anti-fatigue
The body will produce excessive lactic acid in the body after moving at a certain load, because spiralina is alkaline food and can neutralize the excessive lactic acid produced in the body during fatigue, which can play a role in resisting fatigue
Spirulina rich in aspartate also has direct anti-fatigue and restore physical fitness.
Prevent anemia
Spirulina can effectively enhance aerobic glycolysis and aerobic metabolism, produce more ATP, to meet the needs of normal ion transmembrane concentration gradient, maintain cell stability, promote the absorption of iron, increase plasma ferritin, effectively correct anemia; and protect blood cell regeneration dysfunction, and improve hematopoietic repair and immune function
