Glycyrrhizic Powder Introduction:
Glycyrrhizic powder has a long history in the China and many active elements exist in this herb. One of the element is Glycyrrhizic acid which is a powerful sweetener, 3050 times as potent as sucrose (table sugar)
Although sweet, the taste of glycyrrhizic acid is different from that of sugar. The sweetness of glycyrrhizic acid has a slower onset than sugar, and lingers in the mouth for some time. Additionally, its characteristic licorice flavor makes it unsuitable as a direct flavor substitute for sugar. Unlike the artificial sweetener aspartame, glycyrrhizic acid maintains its sweetness under heating.
Glycyrrhizic also is a very important herb which match with some traditional herb which can cure hundreds of disease
Glycyrrhizic Powder Basic Information:
| Product name | Glycyrrhizic powder |
| Latin name | Glycyrrhiza uralensis Fisch |
| Place of Origin | China |
| Harvest season | Autumn |
| Part used | Root |
| Test Method | TLC |
| Application | Dietary Supplement |
Competitive advantage:
Low factory price, high quality
14 years of plant extract factory direct sales, stable quality standard ISO, KOSHER, HALAL, USDA, large supply channels, Overseas warehouse stock in USA, large supply channels, Organic agriculture ingredient
Quality Standard:
CP2001, Enterprise Standard
Specification :
80 mesh
Active ingredients:
Glycyrrhizinate,Glycyrrhizic Acid Ammonium Salt
Test method:UV,HPLC,TLC
Characters :
Appearance: Brown powder
Solubility: undissolved
Glycyrrhizic Powder Production process flow chart:
Formulation solution:
Material: White peaony powder with Glycyrrhizic powder can invigorating spleen-stomach and replenishing qi ,Relieving cough and asthma.
