
Organic Green Tea Powder Introduction:
Green tea has a long history of use as a beverage in traditional Chinese drink.
Green tea powder is suitable for the application of tea beverage (e.g. iced tea, pure tea, fruit tea, milk tea) as basic raw material or as food additive for cake, candy and chocolate.
It may guarantee the stability on the quality of tea drink and is suitable for tea producer to develop various taste of drink according to their preference.
Organic Green Tea Powder Basic Information:
Product name | Green Tea Extract |
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Latin name | Camellia sinensis O. Ktze |
Place of Origin | Sichuan China |
Harvest season | Every Spring and summer |
Part used | Leaf |
Extraction Type | Solvent Extraction |
Active Ingrdients | Tea Polyphenols |
Cas No | 84650-60-2 |
Molecular Formula | C17H19N3O |
Formula Weight | 281.36 |
Test Method | UV |
Formula Structure |
Potential Health Benefits and Traditional Uses of Green Tea Powder
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Prevention of tooth decay and gum disease.
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Liver protection.
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Anti-platelet aggregation to prevent blood clotting.
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Kidney function improvement.
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Protection and restoration of immune system.
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Inhibition of infectious pathogens.
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To aid digestion and carbohydrate utilization.
Organic Green Tea Powder Active Ingredients
Polyphenol, 4% to 6% of epicatechin (L-EC), 6% to 8% of gallocatechin (DL-EC), 10% to 15% of epigallocatechin (L-EGC), 50% ~60% epigallocatechin gallate (L-ECG), and 8% to 10% caffeine.